Beet Salad

salad
Servings
More data
Added
1762487314
Modified
1762487303
Source file
beet-salad.cook

Ingredients

  • Small beets: 450 g
  • Oil: 1 Tbsp
  • Course salt: 1 Tbsp
  • Water: 1 Tbsp
  • Shallot: 1
  • Oil
  • Olive oil: 3 Tbsp
  • Honey: 1 tsp
  • Sherry vinegar: 1 Tbsp
  • Salt
  • Fresh dill
  • Caraway

Method

Beets

1.

Coat small beets in oil, course salt, and water.

  • small beets: 450 g
  • oil: 1 Tbsp
  • course salt: 1 Tbsp
  • water: 1 Tbsp
2.

Roast them at 430°F.

Dressing

1.

Sweat shallot in oil.

  • shallot: 1
  • oil
2.

Whisk olive oil, shallot, honey, sherry vinegar, salt, fresh dill, and caraway.

  • olive oil: 3 Tbsp
  • shallot from step 1
  • honey: 1 tsp
  • sherry vinegar: 1 Tbsp
  • salt
  • fresh dill
  • caraway