Chocolate Almond Mousse Pie

Servings
More data
Added
1762315346
Modified
1762315332
Source file
chocolate-almond-mousse-pie.cook

Ingredients

  • Semisweet chocolate: 225 g
  • Chopped almonds
  • Marshmallows: 112 g
  • Milk: 120 g
  • Heavy cream: 240 g
  • Pie shell: 9 in

Method

1.

Melt semisweet chocolate, chopped almonds, marshmallows, and milk in a double boiler.

  • semisweet chocolate: 225 g
  • chopped almonds
  • marshmallows: 112 g
  • milk: 120 g
2.

Whip heavy cream.

  • heavy cream: 240 g
3.

Let the chocolate stuff cool off, then fold cream into chocolate.

4.

Dump into a pie shell and refrigerate.

  • pie shell: 9 inches