Marinara Sauce

sauce
Servings
More data
Added
1762487431
Modified
1762487420
Source file
marinara-sauce.cook

Ingredients

  • Medium onion: 1
  • Garlic cloves: 4
  • Tomato paste: 1 tbsp
  • Crushed italian tomatoes: 28 oz
  • Chopped fresh basil: ½ c
  • Dried oregano: 2 tsp
  • Salt
  • Pepper

Cookware

  • Large saute pan

Method

1.

Cook medium onion in a large saute pan. This should take around and can be done by slowling adding water instead of using oil.

  • medium onion: 1
2.

Add garlic cloves and cook for .

  • garlic cloves: 4
3.

Add tomato paste and cook for .

  • tomato paste: 1 tablespoon
4.

Add crushed italian tomatoes, chopped fresh basil, dried oregano, salt, and pepper. Lower the heat to medium-low, and cook for another .

  • crushed italian tomatoes: 28 ounces
  • chopped fresh basil: 0.5 cup
  • dried oregano: 2 teaspoons
  • salt
  • pepper