Mushroom-Cabbage Ulam
Servings
Ingredients
-
Cabbage:
200
g
finely chopped
-
Carrot:
1
grated
-
Shiitake mushrooms:
225
g
stemmed and sliced
-
Green onions:
2
finely chopped
-
Garlic cloves:
2
minced
-
Ginger:
3
g
peeled and grated
- Soy sauce: 10 g
- Pepper
Cookware
- Large skillet
Method
1.
Cook cabbage, carrot, and shiitake mushrooms in a large skillet with water for . Add more water as necessary to prevent sticking.
- cabbage: 200 g
- carrot: 1
- shiitake mushrooms: 225 g
2.
Add green onions, garlic cloves, ginger, soy sauce, and pepper. Cook for another . Continue to add more water as necessary.
- green onions: 2
- garlic cloves: 2
- ginger: 3 g
- soy sauce: 10 g
- pepper