Stuffed Mushrooms

Preheat the oven to 350°F.

Clean mushrooms. Break off the stems and chop them finely. Don't keep parts that are very tough.

• mushrooms: 12

Fry garlic and mushroom stems in oil.

• garlic: 2 cloves
• mushroom stems from step 2
• oil

Stir in cream cheese, parmesan, pepper, onion powder, and cayenne pepper.

• cream cheese: 225 g
• parmesan: 30 g
• pepper
• onion powder
• cayenne pepper

Fill all of the mushrooms and arrange on a baking sheet.

Bake for 20 minutes