---
name: Billionaire Bars
tags: dessert
---

=Shortbread

Make the shortbread with @butter{454%g}, @sugar{200%g}, @light brown sugar{49%g}, @flour{470%g}, @salt{3%g}. Bake it at 350 °F in a #9x13 pan{} lined with #parchment paper{} for ~{30-35%minutes}.

=Caramel

Make the caramel with @&sugar{200%g}, @&butter{85%g}, @heavy cream|cream{117%g}, and @&salt{6%g}. Dissolve sugar. Add butter little-by-little. Remove from heat. Add cream and salt. 

Dump it on the shortbread and refrigerate about 1 hour. Should be hard.

=Cookie Dough

Heat treat @&flour{188%g} by baking it at 350 °F for around ~{5 minutes}.

Cream @&butter{227%g}, @&sugar{100%g}, @&light brown sugar{195%g}, @&heavy cream|cream{30%g}, @vanilla{15%g}, and @&salt{3%g}.

Minimally incorporate the @&(~2)heat treated flour{} and @semisweet chocolate chips{85%g}.

=Chocolate Ganache

Heat @&heavy cream{235%g} and @&vanilla{15%g} in a pan until it barely starts to boil. Dump it into a bowl of @dark chocolate chips{255%g} and whisk it together.