---
name: Candied Orange Peel
tags: dessert
---

>> [auto scale]: true

Cut @orange peel{100%g} into strips and boil for a couple of minutes. Drain, and repeat a couple of times. Do it 4 times if the pith is left on the peel. -- There is more naringin in the pith.

Heat orange peel, @sugar{100%g}, @cream of tartar{0.3%g}, and @water{50%g} over medium-low heat. Reduce until it's syrupy. Toss the orange peels in sugar. Use the remaining syrup elsewhere.