---
name: Lemon Hazelnut Bars
tags: dessert
---

= Preparation

Preheat oven to 350 °F.

Line 8x8 pan with parchment.

= Crust

Chop @toasted hazelnuts{33%g}

Mix @flour{120%g}, @sugar{50%g}, and @salt{1.5%g}.

Blend in @butter{85%g} and hazelnuts until it is a meal.

Press the meal into a pan and bake for ~{18%minutes}.

= Filling

Blend @sugar{150%g}, @eggs{2}, @lemon juice{45%g}, @lemon zest{6%g}, @baking powder{2.5%g}, @salt, @powdered sugar{}

= Combine

Pour on hot crust when it finishes.

Bake for ~{20%minutes}. It should be springy and brown at the edges.

Cool completely.

Remove and cut into 4x4

Sift powdered sugar over