---
name: Peanut Sauce
tags: tofu, ulam
---

Cook @shallot{1}, @ginger{40%g}, and @garlic{5%cloves} with @oil in a #large skillet{} over medium heat for ~{5-7%minutes}.

Add @cumin{1%teaspoon}, @red chile powder{1%teaspoon}, and @ground tumeric{0.5%teaspoon} for another ~{1%minute}.

Add @coconut cream{150%g}, @peanut butter{30%g}, and @honey{30%g}. Simmer and stir until it is thick (around ~{5%minutes}. 

Mix in @water{120%g}, @lime juice{15%g}, and some @salt.