---
name: Scottish Shortbread
tags: dessert
---

Cream @caster sugar{100%g} with @butter{235%g}.

Gently mix in @flour{235%g} and @semolina flour{100%g} (rice flour can be substituted).

Poke it all over with a fork and chill it in the fridge.

Bake it at 320°F for ~{35 minutes}.

Some optional toppings include @?almonds{50%g}(slivered), @?demerrera sugar{25%g}, @?candied orange peel{}, and @?candied ginger{}.