Candied Orange Peel

Cut orange peel into strips and boil for a couple of minutes. Drain, and repeat a couple of times. Do it 4 times if the pith is left on the peel.

• orange peel: 100 g

Heat orange peel, sugar, cream of tartar, and water over medium-low heat. Reduce until it's syrupy. Toss the orange peels in sugar. Use the remaining syrup elsewhere.

• sugar: 100 g
• cream of tartar: 0.3 g
• water: 50 g