Lemon Hazelnut Bars

Preheat oven to 350 °F.

Line 8x8 pan with parchment.

Chop toasted hazelnuts

• toasted hazelnuts: 33 g

Mix flour, sugar, and salt.

• flour: 120 g
• sugar: 50 g
• salt: 1.5 g

Blend in butter and hazelnuts until it is a meal.

• butter: 85 g

Press the meal into a pan and bake for 18 minutes .

Blend sugar, eggs, lemon juice, lemon zest, baking powder, salt, powdered sugar

• sugar: 150 g
• eggs: 2
• lemon juice: 45 g
• lemon zest: 6 g
• baking powder: 2.5 g
• salt
• powdered sugar

Pour on hot crust when it finishes.

Bake for 20 minutes . It should be springy and brown at the edges.

Cool completely.

Remove and cut into 4x4

Sift powdered sugar over