Peanut Sauce
Ingredients
- Shallot: 1
- Ginger: 40 g
- Garlic: 5 cloves
- Oil
- Cumin: 1 tsp
- Red chile powder: 1 tsp
- Ground tumeric: ½ tsp
- Coconut cream: 150 g
- Peanut butter: 30 g
- Honey: 30 g
- Water: 120 g
- Lime juice: 15 g
- Salt
Cookware
- Large skillet
Method
Cook shallot, ginger, and garlic with oil in a large skillet over medium heat for .
- shallot: 1
- ginger: 40 g
- garlic: 5 cloves
- oil
Add cumin, red chile powder, and ground tumeric for another .
- cumin: 1 teaspoon
- red chile powder: 1 teaspoon
- ground tumeric: 0.5 teaspoon
Add coconut cream, peanut butter, and honey. Simmer and stir until it is thick (around .
- coconut cream: 150 g
- peanut butter: 30 g
- honey: 30 g
Mix in water, lime juice, and some salt.
- water: 120 g
- lime juice: 15 g
- salt