Scottish Shortbread

dessert
Servings
More data
Added
1762315479
Modified
1762315469
Source file
scottish-shortbread.cook

Ingredients

  • Caster sugar: 100 g
  • Butter: 235 g
  • Flour: 235 g
  • Semolina flour: 100 g
  • Almonds (opt): 50 g
    slivered
  • Demerrera sugar (opt): 25 g
  • Candied orange peel (opt)
  • Candied ginger (opt)

Method

1.

Cream caster sugar with butter.

  • caster sugar: 100 g
  • butter: 235 g
2.

Gently mix in flour and semolina flour (rice flour can be substituted).

  • flour: 235 g
  • semolina flour: 100 g
3.

Poke it all over with a fork and chill it in the fridge.

4.

Bake it at 320 °F for .

5.

Some optional toppings include almonds, demerrera sugar, candied orange peel, and candied ginger.

  • almonds (opt): 50 g
  • demerrera sugar (opt): 25 g
  • candied orange peel (opt)
  • candied ginger (opt)